Shubh Divali! Today, October 23rd, 2014 we nationals of Trinidad and Tobago join with so many other nations in celebrating the Hindu festival of Divali. Like all good Trinibagonians, it is "curry day in de house!". I did not make the time to shop for all the necessary ingredients for the wonderful traditional dishes that include dahl, pumpkin choka, channa and potatoes, curried bodie, masala mango, pepper roti, "buss up shut" and paratha roti yet like all Trinibagonians some of the ingredients are staple in the home. In checking the larder, I've found red lentils rather than yellow split peas for my dhal, there is lots of pumpkin for the choka, so I can put a check mark there. I am aware that I have no potatoes since they are not my favourite vegetable but I do have cassava, so I'm thinking channa and cassava. Yes...that could work. Sacre bleu, there are no cans of channa! So, out goes the channa and cassava idea. "Bodie, bodie", I th